Rethymnon Food and City Tour with Local Guide

Detailed Itinerary

• Meeting point

  Embark on a delightful culinary adventure through the enchanting Old Town of Rethymno. Our walking food tour is designed to immerse you in the rich flavours and cultural heritage of Crete. Continue to a historical Venetian mansion, home to the renowned philo workshop of Giorgos Chatziparaschos. Here, you’ll witness the age-old craft of making ‘kantaifi’ and ‘baklava’ phillo and enjoy a taste of the freshly made baklava. And because one taste is never quite enough, we’ll have a few extra pieces tucked away for the whole group to enjoy later in the tour. Discover the communal joy of meze dining at a traditional tavern. Sip on rakomelo, a warm, honey-infused spirit, and enjoy four more authentic plates that showcase the island’s culinary diversity. Throughout the tour, our guide will share fascinating stories and insights about the local culture and cuisine, making each stop a memorable experience. We have crafted a special itinerary even for Sundays, where most of the traditional places are closed in Rethymno, making sure the overall experience is the best it can be. This tour is ideal for anyone looking to explore the hidden gems of Rethymno while enjoying a dinner-like experience. Book now and join us for an unforgettable journey through the heart of Cretan cuisine, where every bite is a celebration of tradition and flavour.

  3.5 hours

• Walking Tour

  Begin by exploring the historic Venetian Rimondi Fountain is an attraction in the centre of the old town, It is the Venetian monument that brought cool water to Rethymno residents in the previous centuries, it was built in 1626 by the then governor of Rethymno, A. Rimodi. Our walking food tour is designed to immerse you in the rich flavours and cultural heritage of Crete. Start your journey at a family-owned Cretan tavern, where you’ll be warmly welcomed with traditional raki and three delicious local dishes.  Next, visit a charming local bakery to indulge in an appetizer Cretan treat, experiencing the island’s beloved baking traditions firsthand. Continue to a historical Venetian mansion, home to the renowned Philo workshop of Giorgos Chatziparaschos. Here, you’ll witness the age-old craft of making ‘kataifi’ and ‘baklava’ phyllo and enjoy a taste of the freshly made baklava. As a special touch, each guest will receive a small package of these sweets to savour late

• Culinary experience

  How about some baklava with ice cream made from sheep’s milk from a local farm? Next up on this Rethymnon tour, we’re going to sample some locally meze Next, discover the communal joy of meze at a traditional tavern. Sip on rakomelo, a warm, honey-infused spirit, and enjoy four more authentic plates that showcase the island’s culinary diversity. Conclude your tour with the best Greek lokma donuts in Rethymno. These honey-drenched delights are a perfect ending to your culinary journey, leaving you with a sweet taste of Crete’s dessert traditions. Throughout the tour, our guide will share fascinating stories and insights about the local culture and cuisine, making each stop a memorable experience. With a maximum group size of 12, you’ll enjoy a personalized and intimate atmosphere, perfect for interacting with fellow food enthusiasts and your guide.

• Grand finale

  Our tour concludes at one of Rethymnon's finest shops, where you'll be treated to a curated selection of exquisite local products, complemented by traditional raki. It's the perfect way to wrap up your immersive exploration of Rethymnon sights and flavours