Wine and Olive oil tasting in the Monastery - Chania city tour

Exploring the Monastery

As you approach, the monastery’s impressive Byzantine architecture greets you, characterised by its cruciform layout and three domes. The main church, dedicated to the Holy Trinity, is flanked by chapels honouring the Life-Giving Spring and Saint John the Theologian. Inside, you’ll discover a museum housing rare religious artefacts and an ancient library, offering a glimpse into the monastic life of centuries past.

A Taste of Monastic Traditions

The monks of Agia Triada have long been stewards of the land, cultivating vineyards and olive groves that thrive in Crete’s unique microclimate. Their dedication has resulted in exquisite wines and organic extra virgin olive oil. During your visit, indulge in a tasting session featuring:

Wines: Sample five distinct wines, including varieties like Romeiko, Trebbiano, Muscat of Alexandria, Cabernet Sauvignon, and Merlot. Each wine reflects the region’s terroir and the monks’ meticulous craftsmanship.

Olive Oil: Savour the monastery’s organic olive oil, renowned for its rich flavour and health benefits, often accompanied by traditional Cretan bread and herbs.

Enhancing Your Experience

To fully immerse yourself in this cultural and gastronomic adventure, consider joining a guided tour. For instance, the “Full Day Wine Tour in Chania with Monastery Visit” offers:

A comprehensive tour of the monastery, including its museum and library.

Guided strolls through the vineyards, learning about traditional and modern wine-making techniques.

Visiting Hours: Typically open daily, but it’s advisable to check in advance, especially i planning a visit on a Sunday, as wine tastings may be relocated due to monastic observances.

Embarking on this journey offers not only a taste of Crete’s culinary delights but also a deep connection to it